What's a beautiful picture? Good eye or an expensive camera? Years of experience or just 1/60 of second? In few slides I introduce different point of view of photography, basic definitions, brief instrumental history, technical details. I will give some tips on which techniques to use to make a good portrait, sports photography or landscape picture. In the end I will show a selection of my best pictures of Munich, Rome, Venice, Paris and Turkey.
The talk will take place in the MPA lecture hall on Friday, December 9 2011, at 5:30pm.
Wednesday, December 7, 2011
Thursday, October 6, 2011
Hannes Grimm-Strele: Franz Liszt – Born to be a Superstar
The talk will take place in the MPA lecture hall on Friday, October 21 2011, at 5:30pm.
Tuesday, September 20, 2011
Mike Bell: Free Beer
Free beer!
The history, science and art of the world's most popular alcoholic beverage... and also there will be free beer.
Beer is the worlds oldest, and most popular alcoholic beverage.
In it's simplest form, it is made using only four ingredients - water, grain, hops and yeast - yet there are dozens of distinct varieties of beer to choose from and countless variations even within a particular style. It is this variety that makes beer such a wonderful beverage. That, and it's incredibly tasty, too!
I welcome you to come join me in a celebration of beer.
You will learn about it's history and the fascinating chemistry/biology experiment that is brewing. You will also take a tour around the modern beer landscape, and see that there is so much more out there than Helles, Weissbier, and Pils. At the conclusion of the tour, I will provide samples of a couple of great, and hard-to-find, beers. I also welcome others to bring in examples of their favorite beer.
The talk, by Mike Bell, will take place on September 23 at 5:30 pm in the MPA lecture hall.
Wednesday, July 27, 2011
Some random facts and pictures about hippopotamuses
This fully illustrated talk will highlight the speakers interest (some may say obsession) in hippopotamuses (aka hippopotami or hippos for short). It will also give some basic facts about hippos and conclude with a famous song about them by English duo, Flanders and Swann.
Peter Cottrell is visiting MPA from the University of Canterbury in Christchurch, New Zealand. His interest in hippos started when he visited South Africa as part of the Southern African Large Telescope (SALT) project, starting in the late 1990s.
The talk will take place on August 12 at 5:30 pm in the MPA lecture hall.
Video
Peter Cottrell is visiting MPA from the University of Canterbury in Christchurch, New Zealand. His interest in hippos started when he visited South Africa as part of the Southern African Large Telescope (SALT) project, starting in the late 1990s.
The talk will take place on August 12 at 5:30 pm in the MPA lecture hall.
Video
Wednesday, May 4, 2011
Robert Yates: Rugby
Britain is famous for many things; tea, cricket, the bowler hat...and
rugby! Although the exact origins of 'rugby football' are unclear, we do
know that it has gone from being a minor past-time played in the boys
schools of 19th century England, to one of the most loved sports
worldwide. Rugby has even played a part in healing the wounds of
Apartheid. In this talk, we explore the basics of rugby, some of it's most
famous players, and how it can provide a sense of companionship and
respect that no other sport can...with the aid of lots of videos!
The talk will take place on May 27 at 5:30 pm in the MPA lecture hall.
rugby! Although the exact origins of 'rugby football' are unclear, we do
know that it has gone from being a minor past-time played in the boys
schools of 19th century England, to one of the most loved sports
worldwide. Rugby has even played a part in healing the wounds of
Apartheid. In this talk, we explore the basics of rugby, some of it's most
famous players, and how it can provide a sense of companionship and
respect that no other sport can...with the aid of lots of videos!
The talk will take place on May 27 at 5:30 pm in the MPA lecture hall.
Tuesday, February 15, 2011
#9 Elisabeth Gall: Underwater Hockey

Underwater hockey is a sport that requires all your senses. Under rather unnatural conditions, both body and mind are demanded in a 6-dimensional environment (ahead, behind, left, right, above, below). Speed, force, skill, and agility are just as important as tactics, position play, fighting spirit, concentration, and a good overview over the game. It is a fast game, where decisions have to be made in a split second: Shall I go up to breathe, or stay down, to help a teammate?
Actually, you have to try underwater hockey yourself to really understand the fascination of this game. Nonetheless I will attempt this impossible task and explain how underwater hockey works, how it is played and hopefully at least give you an idea of why you will never stop playing again, once you've really begun…
The talk will take place on Feb. 25 at 5:30 pm in the MPA lecture hall.
This text was inspired by Anna Joest. The photograph is used with permission of the photographer Stefan Jerg.
Tuesday, May 25, 2010
#8 Michele Cappetta: Photography
What's a beautiful picture? Good eye or an expensive camera? Years of experience or just 1/60 of second? In few slides I introduce different point of view of photography, basic definitions, brief instrumental history, technical details. I will give some tips on which techniques to use to make a good portrait, sports photography or landscape picture. In the end I will show a selection of my best pictures of Munich, Rome, Venice, Paris and Turkey.
Friday, May 21, 2010
#7 Akila Jeeson-Daniel: Spices in Indian Cooking - How and Why
In this talk, we learn that Indian Spices are much more than "curry powder". Indian cuisine varies greatly over the different regions of the subcontinent, and we learn about the origin of popular dishes such as the Naan, Baati, Kurma, Biryani or the famous Chiken Tikka Massala, which, like the Tandoori cuisine, did not originate in India. From starters, to main dishes, to deserts, spices always play an important role. They are not only added for taste, but also for their health benefits, providing vitamins, minerals and anti-oxidants. But the proof of the pudding (or curry) is in the eating: We also get to sample a range of Indian herbs and spices, as well as a spicy lentil paste.The image shows a vegetarian tali from the Gujarat region. Copyright wikipedia.org, under the Creative Commons License
Labels:
Akila Jeeson-Daniel,
cooking,
cuisine,
India
Friday, May 7, 2010
#6 Philipp Edelmann: Esperanto
Esperanto is the most widely spoken constructed international auxiliary language. Its name derives from Doktoro Esperanto, the pseudonym under which L. L. Zamenhof published the first book detailing Esperanto, the Unua Libro, in 1887.
Friday, April 9, 2010
#5 Caroline D'Angelo: The history and physics of stringed instruments
The violin family (violin, viola, cello and contrabass) of musical instruments are the result of an impressive amount of precise engineering and artistry that gives them a range of volume, pitch, and tone unmatched by any other instrument. In this talk I will discuss the evolution of the violin, from the murky origins of bowed instruments (which exist in many different cultures) all the way up to the present day. I will then focus on the physics of sound production in the modern violin, starting with the mechanics of producing a sound with a bow (a driven harmonic oscillator, with complications), and exploring how the normal modes of resonance (which produce "Chladni patterns") produce the characteristic "violin" sound. I will round out my talk with a discussion (with a live demonstration) of some of the different techniques used in playing a stringed instrument, and discuss how they affect the quality (pitch, timbre and volume) of the sound. Depending on interest and time, some audience members will get a chance to try out some of what they have learned on a real instrument ...
Labels:
Caroline,
D'Angelo,
instruments,
string,
strings
#4 Roderik Overzier: The Discovery of Mycenaean Europe
The story of the discovery of early bronze age Greece as one of the first great cultural centres of Europe has all the elements that make up a good adventure story: ancient legends, tombs, treasure, lost languages, deception, love, hate, and war. Key to this story are the intriguing but tragic lives of heroes such as Henry Schliemann and Michael Ventris, who should personally be credited with extending our knowledge of early European history by nearly a thousand years into the past. In this informal talk, I will attempt to give a brief account of this exciting story.
Labels:
Archeology,
Europe,
Greece,
History,
Roderik Overzier,
Schliemann,
Ventris
Friday, March 19, 2010
#3 Janina von Groote: Kenya
Friday, March 5, 2010
#2 Tomasz Rembiasz: Hear about Sound!
Links
http://www.moillusions.com/category/audio-optical-illusions
http://www.philomel.com/musical_illusions/
For MPA members, examples of sound illusions are under ~rembiasz/public/FAAARTS/sound
Image provided by wikimedia.org, licensed under the Creative Commons Attribution ShareAlike 3.0
Friday, February 19, 2010
#1 Ivo Seitenzahl: Fantastic Frogs
Frogs are truly fascinating animals and have been an interest of mine since the early eighties. After a short introduction to basic characteristics, classification, and habitat of frogs the talk will focus on the more bizarre facts that specific species of frogs exhibit. After covering extremes such as flying frogs, frogs smaller than a dime, larger than a chicken or deadlier than a rattlesnake, we transition to some of the more interesting aspects related to the reproduction and brood care of frogs. Marsupial frogs, feeder eggs, and tadpoles living off the stomach lining of the mother will become familiar concepts. Finally, of course no talk about frogs would be complete without the most famous frog of them all --- KERMIT.Links
Frogs on Wikipedia
Poison Dart Frogs
Video of Dendrobates Pumilio taking care of its young
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